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‘I’m only going to eat animals I kill myself’: Q&A with Louise Gray, author of ‘The Ethical Carnivore’
- Mongabay recently talked with Gray about her unusual year, the paradox of being a hunter who cares about animal welfare, and her new adventures in service to the humble vegetable.
- Can we be sure that as we wipe the plate after seared scallops we are not wiping the ocean floor of its plants and corals?
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What sleight of hand really distinguishes humane from cruel? And how much deforested land does it take to make a steak?
- These are some of the questions that Louise Gray set out to answer in her book “The Ethical Carnivore: My Year Killing to Eat.”
Organic, Humane, Animal Welfare Approved, Certified Sustainable, Free Range — there are as many food labels today as there are ways to skin a cat.
And yet, can we be sure that as we wipe the plate after seared scallops we are not wiping the ocean floor of its plants and corals?
What sleight of hand really distinguishes hum